Deep garnet‑tinged amber, reflecting its year in Tannat wine casks. The glass shows dark fruit hues at the rim with a rich, oily viscosity that hints at structure and depth.

Dark fruit and oxidative warmth lead—blackberry, dried cherry, and plum—layered with cigar‑box spice, toasted oak, leather, and a touch of cocoa. A slow‑unfolding aroma that mirrors the first third of a cigar: rich, warm, and steady.

Bold and structured with Tannat’s signature depth. Notes of dark berry compote, warm baking spice, toasted wood, and a subtle tannic grip that plays beautifully with smoke. The rye’s backbone keeps everything lifted, giving the sip a balanced mix of fruit, spice, and slow‑burning warmth designed to stand up to a cigar.

Long, smoldering, and layered. Dark fruit fades into oak, leather, and gentle tannin, leaving a lingering warmth that echoes the final draw of a cigar. The oxidative character stretches the finish, making each sip feel deliberate and unhurried.